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Mazzone Hospitality is offering Lavish Mother's Day Dining at 4 of our locations. Click Here For More Details
Tue 03-06-2012
In early 2005, Angelo Mazzone opened Angelo's 677 Prime. With a team consisting of Corporate Executive Chef, Jaime Ortiz, General Manager, Mary Birbilis-Brough, and Vice President of Restaurants, Sheila Burke, they quickly transformed Angelo's dream into the premier steak house in the Capital Region.
With a menu consisting of items of only the highest quality, including the freshest sustainable seafood, Kobe beef, Prime grade steaks, extensive bar selections, and a wine list of more than 400 varieties, the restaurant has exceeded every expectation put upon it by Mazzone Management Group and its patrons.
The quick rise of Angelo's 677 Prime to a top fine dining restaurant in the Albany region, is contributed by a Mazzone Management standard of only the highest quality service. Building a rapport with the customers that frequent the restaurant, was due to the highest quality and service. Do not be surprised when eating to see Angelo walking the dining room and conversing with the customers on a regular basis. This is the type of service that can be expected when dining at Angelo's 677 Prime.
The restaurant continues its tradition of having only the highest standards with awards from Opentable in such categories as Best Overall, Best Service, and Best Food in Upstate New York. Angelo's 677 Prime has quickly established itself as not only the highest quality restaurant in the Capital Region but also one of the best in the Northeast.
©®2012 Mazzone Management Group.












