July 1 and 2
4 Course Prix Fixe Menu

$89++ per person


First Course (Choose 1)

Prince Edward Island Mussels:

Tomato and Fennel Broth, Garlic, Shallots, Baguette Crostini


Scallop Crudo:

Lemon Cucumber Vinaigrette, Blood Orange, Watermelon Radish, Chorizo, Mint


“Bacon and Eggs”:

Crispy Braised Pork Belly, Cheddar Grits, Sunny Side Up Egg, Peach and Honey Syrup


Suggested Wine Pairing: 2019 Granbazan, Albarino

(Rias Baixas, Spain) $42


Salads (Choose 1)

Heirloom Tomato and Burrata:

Basil Pesto, Pine Nuts, Balsamic Reduction,

Extra Virgin Olive Oil


Strawberry and Arugula:

Chevre, Toasted Almonds, Tomatoes, Cucumbers,

White Balsamic Vinaigrette


Suggested Wine Pairing: 2020 Domaine Reverdy Ducroux, Sancerre (Loire Valley, France) $55


Entrées (Choose 1)

Pan Roasted Faroe Island Salmon:

Haricot Verts, Heirloom Grains Pilaf, Avocado Herb Butter

Apricot Glazed Half Chicken:

Bacon Braised Swiss Chard, Smashed Red Potatoes,

Baby Greens Salad


16 oz. Delmonico:

Bacon and Sour Cream Smashed Yellow Potatoes,

Roquefort Cream, Crispy Onion Straws  ($5++ Upgrade)


Suggested Wine Pairing: 2019 Obsidian Ridge

(Red Hills, California) $68


Dessert (Choose 1)

Coconut Cloud Cake:

Mango and Pineapple Purée, Whipped Cream


Peaches en Flambé:

Nightingale Mint Chocolate Ice Cream Sandwich,

Toasted Pistachios, Cinnamon Whipped Cream


Suggested Wine Pairing: 2020 Bricco de Sole,

Moscato d’Asti (Piedmont, Italy) 375ml $20

New Happy Hour

All Night at the Bar
Monday through Thursday

Monday: $8 Well Martinis

Tuesday: $8 House Margaritas

Wednesday: 10% off Bottled Wine (up to $200)

Thursday: 2 for 1 Canned & Bottled Beer

and $2 Chef Selected Oysters

Grill Packages

Call to Order • 24 hours notice required • Pickup After 4pm

Memorial Day to Labor Day 


All Packages include:

4 Baked Potatoes

2 lb. Asparagus

Creamy Horseradish

Bottle of 677 Steak Sauce

677 Steak Spice

Salt and Pepper

Oil for Grilling

Heating Instructions


"The Grand Daddy" $190

2 18oz. Prime Cowboy Steaks, 2 14oz. Prime Strip Steaks


"The Big Daddy" $165

2 36oz. Prime Porterhouses


"The Baby Daddy" $155

2 10oz. Filets, 2 7oz. Filets


Add a 12oz. Canadian Cold Water Lobster Tail  $49


Add a 6 Jumbo Shrimp on Skewers $27


Cocktails To-Go

Black Magic

Pristine Vodka, Blackberry Brandy, Muddled Blackberries,

Sage Simple Syrup, Lime, Ginger Beer 


Strawberry Fields

Grey Goose Strawberry Lemongrass Vodka, St. Germaine, Lime, Prosecco Float 



Jalepeño Infused Tequila Blanco, Grapefruit Juice, Agave, Lime 

Live Entertainment

6:00 - 9:00pm


Chris Dollard | Wednesday June 1st

Dan Dekalb | Friday June 3rd

Franklin Micare | Saturday June 4th

Chris Dollard | Wednesday June 8th

Franklin Micare | Friday June 10th, Saturday June 11th

Chris Dollard | Wednesday June 15th

Dan Dekalb | Friday June 17th, Saturday June 18th

Chris Dollard | Wednesday June 22nd

Franklin Micare | Friday June 24th

Tyler Giroux | Saturday June 25th

Chris Dollard | Wednesday June 29th