primebq tasting menu

Written By Superfecta Management
PrimeBQ 4th of July Features

Experience our take on the

Fourth of July BBQ

Monday 6/30 - Thursday 7/3 and Saturday 7/5

$63 pp++

Features for the Week

One Dozen Steamed Littleneck Clams  15

Italian Sausage, White Wine, Basil, Tomatoes, Garlic, Baguette

Pan Seared Hokkaido Scallops    43   

Sweet Corn, Fava Bean and Spring Pea Succotash, Orange and Fennel Salad, Citrus Butter,

Pistachio Crumble

5 ounce Filet Mignon  39

Greater Omaha Beef

Red, White and Blue Bread Pudding    13

Raspberry, Blueberry and White Chocolate, Dulce de Leche, Candied Walnuts

Superfecta Management http://superfectamanagement.com
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