Dinner menu
WE ARE PROUDLY A SEED OIL FREE RESTAURANT Ken Kehn, C.E.C. - Executive Chef | Lucas Gilbert - Executive Sous Chef
Appetizers
$27
SURF & TURF TEMPURA ROLL
steak, lobster, cream cheese, scallions, sweet soy, chili wasabi aioli
$27
$19
CRISPY STUFFED BREAD SERVICE FOR THE TABLE
nduja, soppressata and mozzarella panzerotti, bone marrow caramelized onion jam, pesto butter, calabrian chili balsamic butter
$19
$33
Short rib & Lobster DUMPLINGS
crispy short rib gyoza, lobster and cucumber salad, kewpie mayo, chili oil, ginger soy reduction, cilantro
$33
$26
CALAMARI
peppadews, garlic, arugula, sweet chili glaze
$26
$24
CHAR SIU PORK BELLY
crispy confit pork belly, salt and sugar cured cucumbers, pickled peanuts, scallion, sesame
$24
$3pcs. for $17 | 6pcs. for $31
KOREAN CHICKEN DRUMMETTES
crispy chicken legs, honey gochujang sauce, creamy massaman curry and coconut dressing, fresh coriander, jalapeño
$3pcs. for $17 | 6pcs. for $31
$23
ESCARGOTS À LA BOURGUIGNONNE
white wine, butter, garlic, shallot, parsley, blue cheese, baguette
$23
$19
BAKED BRIE & ARTICHOKE DIP
spinach, sour cherry compote, crispy shallots, almonds, ciabatta
$19
$29
CHARRED SPANISH OCTOPUS
roasted garlic and tomato hummus, smoked bacon and red chili vinaigrette, olive, lemon and parsley salad, crispy chickpeas
$29
Raw Bar
$109
/
$209.
SEAFOOD PLATEAU
chili remoulade, cocktail sauce, yuzu apple mignonette, tabasco horseradish sorbet maine lobster, jumbo shrimp, colossal blue crab, east coast oysters on the half shell
$109
/
$209.
SEAFOOD COCKTAILS
cocktail sauce, remoulade lemon, tabasco jumbo 24 | colossal crab 33 | maine lobster mp.
mp
OYSTERS ON THE HALF SHELL cocktail sauce, tabasco horseradish sorbet,
yuzu apple mignonette
mp
capers, cornichon, shallot, tabasco, olive oil,
WAGYU STEAK TARTARE
dijon and whole grain mustard, horseradish,
capers, cornichon, shallot, tabasco, olive oil,
$37
truffle aioli, crispy shallots, quail egg,
beef tallow fried potato chips
$37
$29
OPEN FACED TUNA WONTON
peppercorn seared tuna, edamame avocado mousse, mango wasabi aioli, black vinegar reduction, cilantro, sesame, crystalized ginger, peanuts
$29
$155
ROYAL OSSETRA CAVIAR
buckwheat blini, crème fraîche, traditional garnishes
$155
soup & salads
$21
LOBSTER BISQUE
poached lobster, sherry, lemon crema, smoked paprika, scallion
$21
$14
CLASSIC CAESAR SALAD
romaine, pecorino, white anchovies, brioche croutons, shaved parmesan, classic caesar dressing
$14
$17
677 CHOP SALAD
romaine, iceberg and radicchio, tomatoes, cucumbers, red onions, gorgonzola, avocado, crispy tobacco onions, white balsamic vinaigrette
$17
$17
677 FRENCH ONION
short rib, onion broth, buttered croutons, three cheeses, “everything bagel” pastry
$17
$15
GREEN GODDESS SALAD
frilly green leaf lettuce, chèvre, peas, asparagus, cucumbers, heirloom cherry tomatoes, radish, pine nuts, creamy herb dressing
$15
$14
BLT WEDGE
iceberg, gorgonzola, red onions, tomatoes, bacon, thick cut onion rings, blue cheese dressing, white balsamic vinaigrette
$14
Steaks
OUR SIGNATURE WAGYU
$109
KUROGE WAGYU CAP STEAK
8oz. A5 Japanese Wagyu, Miyazaki Prefecture
$109
$195
A5 JAPANESE WAGYU FILET
6 oz. Kagoshima Prefect
$195
$141
WAGYU NY STRIP
12 oz. Snake River Farms Gold Label
$141
$40
/
oz
/
SNOW AGED JAPANESE WAGYU
2 oz. Increments, 30 day aged A5 grade, Niigata Prefecture
$40
/
oz
/
OUR CLASSIC CUTS
$63
PETITE FILET
7 oz. Greater Omaha
$63
$78
FILET
10 oz. Greater Omaha
$78
$55
HANGER
10 oz. Greater Omaha
$55
$79
NY STRIP
14 oz. Prime Greater Omaha
$79
$97
COWBOY
18 oz. Prime Greater Omaha
$97
$191
PORTERHOUSE FOR TWO
36 oz. Prime Greater Omaha, duck fat & black truffle yorkshire pudding, truffle steak fries
$191
$185
“HANGING” TOMAHAWK FOR TWO
50 oz. Prime, Sliced Tableside, parmesan and butter breadcrumb crusted fingerling potatoes, dry aged beef tallow and roasted garlic butter
$185
$485
677 SIGNATURE WAGYU STEAK BOX
12oz. Snow Aged Wagyu presented in our signature briefcase, assorted sauces and salts
$485
$225
WAGYU SAMPLER
4 oz. Wagyu Cap Steak, 3 oz. Wagyu Filet, 2 oz. Snow Aged Wagyu
$225
$395
WAGYU SAMPLER PLATTER FOR THE TABLE
8 oz. Wagyu Cap Steak, 6 oz. Wagyu Filet, 4 oz. Snow Aged Wagyu, Presented Sliced on a Platter for Sharing
$395
companions
$29
butter poached canadian lobster tail
$29
$27
sautéed colossal lump crab
$27
$23
colossal garlic shrimp
$23
butters
$9
black truffle butter
$9
$6
gorgonzola bacon butter
$6
$8
dry aged beef tallow & roasted garlic butter
$8
toppers
$11
mushrooms & onions
$11
$31
oscar style
$31
$7
blue cheese
$7
$5
fried egg
$5
$9
au poivre
$9
sauces
$11
veal démi-gláce
$11
$11
truffle bearnaise
$11
$8
peppercorn cream
$8
$5
creamy horseradish
$5
$7
red chimichurri
$7
