HH Fundraiser (2).png
HH Fundraiser (2).png

Double H Ranch Fundraiser Dinner

$150.00

Join us for an intimate tasting dinner at 677 Prime to benefit Double H Ranch, inspired by Executive Chef Ken’s son, Dean, and his journey back to joy after a serious medical challenge. Double H Ranch gave Dean a safe place to just be a kid. This night is our way to pay it forward. Enjoy a chef-driven menu with pairings and heartfelt service from U.S. Budokai Karate volunteers. $100 from every ticket directly supports Double H Ranch programs for children with serious medical needs. Come hungry, leave heart-full.

Highlights

  • Multi-course tasting menu with pairings

  • Only 50 seats for an elevated, up-close experience

  • Service by U.S. Budokai Karate volunteers

  • $100 per ticket donated to Double H Ranch

What’s included

  • Reserved seat for the 11/08/25 dinner at 6 pm

  • Chef-curated tasting menu and pairings

  • Donation component handled on your behalf

Fine print / FAQs

  • Delivery: E-ticket by email after purchase

  • Dietary notes: Add restrictions at checkout. We will accommodate when possible.

  • Dress: Cocktail or smart casual

  • Refunds: Tickets are not refundable

  • Accessibility: The venue is accessible. Tell us any needs at checkout.

Join us for an intimate tasting dinner at 677 Prime to benefit Double H Ranch, inspired by Executive Chef Ken’s son, Dean, and his journey back to joy after a serious medical challenge. Double H Ranch gave Dean a safe place to just be a kid. This night is our way to pay it forward. Enjoy a chef-driven menu with pairings and heartfelt service from U.S. Budokai Karate volunteers. $100 from every ticket directly supports Double H Ranch programs for children with serious medical needs. Come hungry, leave heart-full.

Highlights

  • Multi-course tasting menu with pairings

  • Only 50 seats for an elevated, up-close experience

  • Service by U.S. Budokai Karate volunteers

  • $100 per ticket donated to Double H Ranch

What’s included

  • Reserved seat for the 11/08/25 dinner at 6 pm

  • Chef-curated tasting menu and pairings

  • Donation component handled on your behalf

Fine print / FAQs

  • Delivery: E-ticket by email after purchase

  • Dietary notes: Add restrictions at checkout. We will accommodate when possible.

  • Dress: Cocktail or smart casual

  • Refunds: Tickets are not refundable

  • Accessibility: The venue is accessible. Tell us any needs at checkout.

Amuse

Menu

Honeycrisp Apple and Cucumber Tartare

Osetra Caviar, Blood Orange Curd, Rye, Dijon Mustard, Crème Fraîche

First

Quail and Pine

Cornbread Stuffed Quail, Pignoli, Creamed Kale, Rosemary Jus, Pine Smoke

Second

Molasses Braised Lamb Shoulder

Pomegranate, Thumbelina Carrots, Cape Gooseberry, Mint, Pistachio

Third

Olive Oil and Citrus Poached Steelhead Trout

Rutabaga, Arugula, Chanterelle Mushroom and Sweet Corn Succotash, Charred Lemon Butter

Fourth

Butter Roasted Prime NY Strip Steak 

Crispy Yukon Gold and Duck Fat Potato Pavé, Haricot Vert, Foie Gras and Cognac Butter, Sauce Bordelaise

Dessert

S’mores Baked Alaska

Graham Cracker, Italian Meringue, Chocolate and Graham Cracker Gelato, Pretzel, Rum